Berry Cinnamon Muffins
Contributed by our good friend Erin Porter. Check out her wellness blog for this yummy recipe and many others at: eatpraygetwell.com
Ingredients
1-1/2 cups Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
1 cup blackberries or raspberries
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons gluten free baking powder
1 teaspoon cinnamon
1/3 cup coconut oil
1 egg
1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon sour cream
Directions
- Preheat oven to 400° F. Grease or spray muffin tin or insert paper liners.
- Combine flour, sugar, salt, baking powder and cinnamon in medium bowl. Mix well.
- Add remaining ingredients; mix well.
- Fill muffin cups ¾ full. Insert berry directly into the middle of the muffin and push down until it’s partly submerged into the batter.
- Bake for approximately 15 minutes. Muffins are done when toothpick inserted in center comes out clean.