Brownie Mint Ice Cream Cake


1 package Namaste Foods Brownies Mix - prepared
1/2 gallon mint chocolate chip ice cream – softened
1 container whipped topping, softened
15 crushed peppermint candies
chocolate syrup (optional)


  1. Bake Brownies according to package directions in 9x13 pan. Best to line pan with parchment paper to make it easier to remove and slice cake. Cool brownies after baking.
  2. Spread softened ice cream in an even layer over brownies.
  3. Spread even layer of whipped topping over ice cream.
  4. Drizzle chocolate syrup over cake.
  5. Sprinkle crushed peppermint candies evenly on top.
  6. Refreeze for at least one hour before serving.


  • Experiment with different ice cream and toppings, too! Recipe may be divided in half to make an 8x8 pan.