Chicken Fingers


3/4 cup Organic All Purpose Baking Mix
1/2 cup finely grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt or garlic salt
1/2 teaspoon garlic powder or Italian seasoning
3 boneless, skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
2 eggs, slightly beaten
3 tablespoons melted butter or oil


  1. Heat oven to 450°F. Line cookie sheet with foil and spray with non-stick spray.
  2. Combine Baking Mix, cheese, seasonings and salt in shallow baking dish. Place eggs in small separate bowl or pan.
  3. Dip chicken strips into eggs, then coat with dry mixture. Repeat dipping in eggs and flour mixture for a thicker coating. Place chicken on cookie sheet. Drizzle butter over chicken.
  4. Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.