Chocolate Crinkle Cookies

Contributed by our good friend Kizzie Higgins. Check out this yummy recipe and many others at: FillingBellies


1/2 cup (1 stick) butter, softened
1-1/2 cups of sugar
½ cup cocoa powder
4 eggs
2 tsp gluten free baking powder
1/2 tsp salt
1 tablespoon vanilla
1 cup almond flour
1-1/4 cups Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
1/2 cup gluten free chocolate chips (optional)


  1. In large bowl, cream together butter and sugar for 5 minutes. Add cocoa powder and combine well. Add eggs one at a time. Mix in baking powder, salt, vanilla and flours.
  2. Fold in chocolate chips if using. Chill for 1 hour.
  3. Preheat oven to 400°F. Spray cookie sheet with non-stick spray or parchment paper (she prefers silpat cookie sheets). Roll dough into tablespoon sized balls, roll in powdered sugar and place on cookie sheet. Bake for 8-10 minutes.