Chocolate Zucchini Cake

So yummy and completely chocolatey that you can sneak this healthy vegetable past the pickiest eater! And, using fat-free yogurt would make this cake completely fat free!


1 package Namaste Foods Chocolate Cake Mix
3 eggs
1-½ cups grated zucchini
½ cup plain yogurt
1 cup applesauce
2 tsp. cinnamon


  1. Heat oven to 350° F. Lightly spray 9x13 pan with non-stick spray.
  2. Combine all ingredients and mix well.
  3. Bake at 350° F for approximately 40-45 minutes. Cake is done when toothpick inserted in center comes out clean.


  • Layer Cake Variation: This cake can be baked in two 9” layers, too. Be sure to spray the pans and bake for 35-40 minutes or until toothpick inserted in center comes out clean.
  • To make a dairy-free version, use same amount of zucchini, eggs, and cinnamon, change applesauce to 1/2 cup, add 1/4 cup of water and don't add yogurt.