Creamy Chicken Soup

Contributed by our good friend Erin Porter. Check out her wellness blog for this yummy recipe and many others at:


2 chicken breasts
1 medium onion
1 bag of carrots diced
6 ribs of celery
1 garlic clove
2¾ cups of chicken broth
1 (8 ounce) can of coconut milk
2 tsp salt
¼ tsp black pepper
½ tsp garlic powder
¼ tsp parsley
¼ tsp thyme
1/4 cup Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
2 Tblsp butter
1-2 Tblsp olive oil


  1. Chop the onion and garlic in a food processor then sauté in 2 Tblsp butter and 1-2 Tblsp of olive oil. Stir occasionally. Once translucent and slightly golden add chopped celery and carrots and add just enough chicken broth to cover vegetables. Sauté for an additional fifteen minutes. Add flour and stir. Add all spices and stir. Add remaining chicken stock and coconut milk to a large pot. Pour the sautéed vegetables in the large pot and allow to simmer on medium-low for approximately 30 minutes or longer. Add cooked chicken last 10 minutes of cooking. Enjoy!