Devil's Food Poke Cake


1 pkg Namaste Organic Devils Food Cake Mix
2 eggs, beaten
1/2 cup butter, melted (1 stick) or oil
3/4 cup milk, any kind
14 oz can sweetened condensed milk
1 cup semi-sweet chocolate chips

Chocolate Whipped Cream Topping
2 cups heavy whipping cream
1/2 cup powdered sugar
1/4 cup + 2 tbsp cocoa
1/2 tsp vanilla extract
mini chocolate chips


  1. Preheat oven to 350°F. Spray 9x9 or 9x12 pan with non-stick spray.
  2. Combine eggs, butter and milk. Add cake mix and blend until smooth.
  3. Fill pan and smooth batter. Bake for 26-35 minutes or until toothpick inserted in center comes out clean.
  4. Once cake comes out of the oven, poke holes all over the top of the cake.
  5. Place sweetened condensed milk and chocolate chips in a microwave safe bowl. Microwave for about 30 seconds to 1 minute. Whisk chocolate and milk until smooth, microwaving more, if needed to melt the chocolate. Pour chocolate mixture over the cake and spread to fill in holes. Set cake aside to cool, about an hour, then refrigerate until completely cooled.
  6. To make whipped topping, whip heavy cream until it begins to thicken. Add powdered sugar, cocoa and vanilla extract and whip until stiff peaks form. Spread whipped topping evenly over cooled cake.
  7. Sprinkle mini chocolate chips over cake and drizzle with chocolate sauce. Refrigerate until ready to serve.