Doggie Treats - Peanutttyy

Contributed by our own Hilde and her dog Ellie! Of course, it's also gluten free!


2 cups Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
1 cup rolled oats
1/3 cup peanut butter
1 cup, + 2-3 Tblsp hot water


  1. Heat oven to 350°F. Use a non-stick baking sheet or lightly oil one.
  2. In a large bowl, whisk together all the dry ingredients.
  3. Heat water and add peanut butter - mix.
  4. Combine dry ingredients with peanut butter mixture. Knead with your hands until you have a smooth ball of dough.
  5. Take a floured rolling pin, and on a lightly floured surface, flatten out the dough to about 1/4 inch thick. Use a cookie cutter or slice with a knife to cut out shapes. Place treats on the baking sheet about 1 inch apart.
  6. Bake for 35 minutes or until golden. Allow to cool before storing.
  7. How to Store Dog Treats: In general, store and use as you would cookies. Humidity levels may soften the treats. Humid/hot climates may promote faster spoilage of the treats. Store in an air-tight container or plastic zip bag at room temperature for up to 1 week. Store in the refrigerator for up to 2 months. Store in the freezer for up to 6 months.