Donut Holes


1 package Namaste Foods Muffin and Scone Mix
2 eggs
¼ cup oil
1 cup water
pinch nutmeg
¼ tsp. cinnamon
1/2 cup powdered sugar, if desired


  1. Preheat a deep fryer or pot of oil to 375° F. Combine all ingredients except powdered sugar and mix well.
  2. Carefully drop batter by the heaping tablespoon into oil and fry for 6-8 minutes, flipping once during cooking time. Donuts are done when they are golden brown. Place powdered sugar in small bowl and roll donuts to cover while still warm.


  • Donut holes can be rolled in cinnamon sugar in place of powdered sugar if preferred.