Funnel Cakes

Ingredients

2 cups Namaste Foods Organic All Purpose Baking Mix
1 cup milk, any kind
2 eggs
* vegetable oil, for frying
* powdered sugar, for topping

Directions

1. Pour oil about 1 inch deep into a large saucepan. Heat over medium heat until oil reaches 350-360° F.
2. Meanwhile combine All Purpose Baking Mix, milk and eggs in a large bowl; stir until well mixed. Pour batter into a squeeze dispenser bottle.
3. When oil is fully heated, carefully squeeze batter bottle in a circular motion, close to the oil, until a mini funnel cake forms. Fry for about 30 seconds on each side until golden brown. Transfer with a slotted spoon or spatula to a paper towel-lined baking sheet to drain.
4. Repeat process with remaining batter, making sure to maintain oil temperature.
5. Sprinkle warm funnel cakes with powdered sugar.

Variations

• Also delicious topped with cinnamon sugar, or fresh fruit and whipped cream!