Garlic Fry Bread

These are a great accompaniment to any Italian dish. They also make a great snack served with pizza sauce for dipping!


2¾ cups Namaste Foods Pizza Crust Mix or Namaste Artisan Pizza Crust Mix
1 cup warm water
1½ tsp. olive oil
1 Tbsp. fresh minced garlic
½ to 1 cup parmesan cheese, grated fine (optional)
oil for frying


  1. Combine warm water, garlic and olive oil with 2¾ cups of dry mix. Beat with an electric mixer for 3 minutes on high speed. Form dough and divide into 10-12 balls and flatten out to 1/8 to 1/4 inch thick.
  2. Heat oil in frying pan or skillet to about 350° F to 375° F. Oil should be about ¼ to ½ inch deep. Lay 2-3 dough rounds in oil and fry until golden, then flip and fry until other side is golden. Frying process will take no more than 2-3 minutes per side.
  3. Remove fry breads from pan and drain on paper towels. Let cool 1-2 minutes. Sprinkle with salt to taste and parmesan cheese, if desired. Serve warm.