Glazed Lemon Poppyseed Scones
Ingredients
1 package Namaste Foods Lemon Scone Mix
1 egg, beaten
2 tablespoons plus 2 teaspoons milk, any kind
4 tablespoons cold butter
Zest from 1 medium lemon
1 teaspoon poppyseeds
Lemon Glaze
1 cup powdered sugar
Juice from 1 medium lemon
Directions
- Cut cold butter into mix as directed on package. Add zest, poppyseeds, milk and egg. Combine and shape as directed.
- Bake, cut and cool scones as directed.
- Glaze: In a separate bowl combine powdered sugar and juice. Blend well. Add water by teaspoon if too thick.
- Drizzle glaze over cooled scones. Optional: sprinkle with zest and poppyseeds if desired.