Granny's Gluten Free Breadmaker Bread

Contributed by Sharon Gilman. Thanks Sharon!


3 ½ cups Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
1 ½ cups milk, any kind
1 Tbsp. cider vinegar
2 Tbsp. oil
2 Tbsp. honey
½ cup cornstarch, arrowroot or tapioca starch
1 tsp. salt
3 eggs
1 Tbsp. yeast


  1. We recommend following the manufacturer's directions regarding liquid/dry ingredient placement as well as settings for loaf size and time. If none are available, please follow the following steps.
  2. Combine wet ingredients (milk, vinegar, oil, honey and eggs) using whisk or hand blender on low speed and place in breadmaker.
  3. Combine dry ingredients (flour, cornstarch, arrowroot or tapioca starch and salt - not yeast yet) and add to breadmaker. Make well in top of flour mixture and add yeast. Close breadmaker.
  4. Bake on medium crust, 1 to 1 ½ lb or gluten free bread setting. (Settings vary by breadmaker). Cool completely before slicing.
  5. To store, securely wrap in plastic wrap and place in ziplock bag. Use within 3-4 days if stored at room temperature or slice entire loaf, wrap securely and freeze for up to 1 month.


  • Serving Suggestion: Excellent warmed up and served with butter and honey!