Hawaiian Haystacks
Contributed by our good friend Janae. See her blog with her recipes and stories at: cleanmondaymeals.com or see this recipe on her blog at: https://cleanmondaymeals.com/2018-2-25-gluten-free-hawaiian-haystacks/
Ingredients
1/2 cup Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
8 Tbsp. (1 stick) butter
1 tsp. kosher salt
1/2 cup sour cream
1/4 tsp. freshly ground black pepper
32 oz. reduced sodium organic chicken broth
2 tsp. dry Ranch dressing seasoning packet
1/4 tsp. garlic salt
2 cups cooked and shredded chicken breast
Steamed rice, enough for your family
* Toppings
- Chow Mein Crispy Noodles
- sliced green onions
- black olives
- pineapple
- cranberries
- almonds
- tomatoes
- shredded cheese
Directions
- Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. This can be served immediately or transferred to a crockpot and kept on low all day to serve later.
- Place rice on serving plates and top with chicken gravy. Have toppings on the table and top with whatever you like!