Hawaiian Haystacks

Contributed by our good friend Janae. See her blog with her recipes and stories at: cleanmondaymeals.com or see this recipe on her blog at: https://cleanmondaymeals.com/2018-2-25-gluten-free-hawaiian-haystacks/


1/2 cup Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
8 Tbsp. (1 stick) butter
1 tsp. kosher salt
1/2 cup sour cream
1/4 tsp. freshly ground black pepper
32 oz. reduced sodium organic chicken broth
2 tsp. dry Ranch dressing seasoning packet
1/4 tsp. garlic salt
2 cups cooked and shredded chicken breast
Steamed rice, enough for your family
* Toppings
- Chow Mein Crispy Noodles
- sliced green onions
- black olives
- pineapple
- cranberries
- almonds
- tomatoes
- shredded cheese


  1. Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. This can be served immediately or transferred to a crockpot and kept on low all day to serve later.
  2. Place rice on serving plates and top with chicken gravy. Have toppings on the table and top with whatever you like!