Lean Chocolate Cupcakes


1 pkg Namaste Foods Chocolate Cake Mix
3-1/2 ripe mashed bananas
3/4 cup peanut butter
1 cup water
3/4 cup gluten free chocolate chips


  1. Preheat oven to 350°F. Spray cupcake pan or insert liners.
  2. Combine all ingredients except chocolate chips. Mix well. Fold in chocolate chips.
  3. Spoon batter into cups to 3/4 full.
  4. Bake 10-12 minutes for mini cupcakes, 22-25 minutes for regular size. Cupcakes are done when toothpick inserted in center comes out clean.