Mandarin Spice Cake


1 box Namaste Foods Spice Cake Mix
3 eggs
2/3 cup oil
2-11 oz cans mandarin oranges in juice or water


  1. Heat oven to 350° F. Lightly spray 9" x 13" pan with non-stick spray.
  2. Pour juice from oranges into a 3/4 cup measuring cup. (If the oranges are packed in water or simply if you prefer, use orange juice instead.) Combine cake mix, eggs, oil and juice in large mixing bowl. Beat with electric mixer or by hand until blended well. Fold in mandarin orange slices.
  3. Pour batter into prepared pan and bake for approximately 45 minutes, or until toothpick inserted into center comes out clean.


  • Top with cream cheese frosting and candied orange slices for a special occasion!