Matcha White Chocolate Cookies

So little time, so matcha do, but first, a cookie!

Ingredients

• 1/2 cup butter, browned
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 egg yolk
• 1 2/3 cup Gluten Free Perfect Flour Blend
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp salt
• 2 1/4 tsp matcha powder
• 3 oz white chocolate chips

Directions

1. In a large bowl, mix browned butter and sugars. Add egg and yolk and whisk until smooth.
2. In a separate bowl, whisk together dry ingredients.
3. Slowly add dry ingredients to the large bowl mixture.
4. Mix in white chocolate chips.
5. Refrigerate dough for 30 min to 1 hour.
6. Roll into balls and bake at 350 deg. for 15 minutes.