Mini Apple Pies

Recipe courtesy of Stephanie Labile. Visit her Instagram at: @sweetorganicliving

Ingredients

2 cups Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
1/2 teaspoon salt (opt out if dairy free butter contains salt)
1/2 teaspoon Baking powder
1 cup dairy free butter, ROOM TEMPERATURE, CUBED (or shortening)
1/2 cup plain coconut yogurt

Filling
2 large Granny Smith apples, peeled and diced
2 teaspoons fresh lemon juice
2 tablespoons sugar (may reduce or omit)
1/2 teaspoon cinnamon
2 teaspoons flour

Directions

1. Add all ingredients for the dough in large bowl and knead dough until well incorporated.
2. Refrigerate for 30 minutes.
3. While waiting on dough peel and dice apples. Preheat oven to 425°F.
4. Mix apples, lemon juice, cinnamon, sugar and flour in a large bowl until well incorporated. Set aside.
5. When dough is ready roll out to 1/6”.
6. Cut out with a 3 inch round cookie cutter or biscuit cutter.
7. Use 2 circles per each mini pie. Place on circle down and add 1 tablespoon apple filling. Top with another circle, use a fork to seal the edges and cut 3 slits on top with knife.
8. BAKE for 15-18 min or until golden brown.