Mini Blackberry Pies

Contributed by our good friend Kizzie Higgins. Check out this yummy recipe and many others at: FillingBellies

Ingredients

For the crust:

• 1/3 cup coconut oil
• 1 cup Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
• 1/2 tsp salt
• 1/4 cup white sugar
• For the berry filling:
• 1/2 cup coconut sugar
• 1/4 cup white sugar
• 1/8 tsp salt
• 4 tablespoons tapioca starch
• 1 tablespoon vanilla
• 1 tsp cinnamon
• 2 cups fresh blackberries

Directions

1. Crust directions: Mix coconut oil, flour, salt and ¼ cup sugar with hands until just incorporated. Add 2-4 tablespoons water just until dough comes together.
2. Flatten with hands and press into muffin tins. Set aside a small amount of crust to put on tops.
3. Berry filling: In medium bowl mix together berries, sugars, salt, tapioca starch, vanilla and cinnamon, then let them sit for 10 minutes.
4. Add mixture to the pie crust. Add a little crust on top.
5. Bake at 400°F for 20-25 minutes. Cool completely. Perfect served with whipped cream.