Pineapple Bacon Sausage Breakfast Scones

Contributed by our good friend Mama B. Check out her blog at: or see this recipe on her blog at:

Pineapple Bacon Sausage Breakfast Scones


1 pkg. Namaste Foods Muffin and Scone Mix
6 Tbsp. butter or margarine
2 eggs or Namaste Foods Egg Replacer
1-3 Tbsp. water
1-1/2 cups grated Mozzarella cheese or dairy free Mozzarella Cheese Shreds
1-1/2 cups pineapple bacon chicken sausage; diced


  1. Preheat oven to 400° F; lightly grease cookie sheet or line with parchment paper.
  2. In a large mixing bowl, empty scone mix and cut in butter with pastry blender or fork.
  3. In a small bowl; beat eggs. (If using egg replacer; mix with water and beat).
  4. Dump eggs into the large mixing bowl with the scone mix and stir completely.
  5. Add in 1-3 tablespoons of water; one tablespoon at a time until you get a relatively dry dough. (If using egg replacer; you will need to use 3-6 tablespoons of water.)
  6. Add cheese and diced sausage; combine using kneading of hands to mix thoroughly .
  7. Dump dough onto prepared cookie sheet and pat dough into a circle 1/2" thick; like a pizza crust.
  8. Using a pizza cutter; slice dough into 8 triangles but do NOT separate.
  9. Bake for 15-17 minutes or until golden brown.
  10. Remove from oven and carefully separate scones.
  11. Serve warm and enjoy! Makes 8 scones.