Pumpkin Spice Poke Cake


1 box Namaste Foods Spice Cake Mix
1- 15 oz can pumpkin puree
1- 10 oz jar gluten free caramel
2 cups whipped cream or 8 oz container whipped topping
• Pumpkin pie spice for garnish
1/4 cup chopped pecans (optional)


  1. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray.
  2. Combine pumpkin with Spice Cake Mix in large bowl until smooth. Batter will be very thick.
  3. Spread batter into pan. Bake for 27 to 31 minutes until toothpick inserted into center comes out clean. Let cool completely.
  4. Using the back end of a wooden spoon, poke holes all over top of cake. Pour caramel over holes, but reserve some to drizzle on top.
  5. Spread whipped cream or topping evenly over top. Drizzle with remaining caramel. Sprinkle with pecans (if using). Can be chilled before serving.