Pumpkin Spice Waffles

Makes about 4-5 average size waffles.


2-1/3 cups Namaste Foods Waffle & Pancake Mix
2 eggs
1 tablespoon sugar
½ teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground ginger
3/4 cup canned pumpkin


  1. Heat waffle iron; grease with vegetable oil if necessary (or spray with non-stick spray).
  2. Combine all ingredients and mix well. Pour batter into preheated, sprayed waffle iron to cover bottom.
  3. To store, tightly wrap cooked waffles and freeze; reheat by toasting in your toaster.


  • Top with any or all of the following: peeled sauteed pears or apples, honey or maple syrup, whipped cream sprinkled with cinnamon