Quick Fresh Fruit Upside-Down Cake

Serves 8
Ingredients
1 package Namaste Foods Organic Yellow Cake Mix
2 Tbsp. butter
2 Tbsp. Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
2 cups mixed fresh fruit
1/4 cup apricot preserves or red currant jelly, melted and divided
Directions
- Preheat oven to 350° F.
- Spread butter evenly over the bottom of a round 8-inch cake pan; dust with flour.
- Prepare the Namaste Organic Yellow Cake Mix according to package directions.
- Arrange the fruit decoratively in the bottom of prepared pan. Drizzle with 2 Tbsp. melted preserves. Spoon the cake batter evenly over the fruit. Tap the pan on the counter to evenly distribute the batter.
- Bake until the center of the cake springs back when gently pressed, about 35 minutes. Cool the cake in the pan on a rack for 10 minutes. Loosen the edges and invert onto a serving plate.
- Heat the remaining preserves; drizzle over the cake. Serve with whipped cream or ice cream, if desired.