Streusel Coffee Cake



1-½ cups Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend

2-½ teaspoons baking powder

½ teaspoon salt

1 egg, beaten

3/4 cup sugar

1/3 cup melted butter

½ cup milk, any kind

½ teaspoon vanilla

Streusel Topping


  1. Heat oven to 375° F. Grease and flour a 8" square or 9" round pan.
  2. Topping: Prepare streusel topping by combining topping ingredients above in a small bowl with fork until crumbly. Set aside., margarine, brown sugar, cinnamon and nutmeg. Mix just until dough comes together but is still crumbly. Set aside.
  3. Cake: Combine flour, baking powder, salt and vanilla in small bowl. In a separate medium bowl, beat together beaten egg, 3/4 cup sugar and 1/3 cup melted butter. Add milk. Stir in flour mixture and mix well.
  4. Pour batter into the pan. Sprinkle topping mixture evenly over batter. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.