XO Marshmallow Waffle Cone

Shared by our friend Kathryn Connor. Visit her fun and yummy website at: www.xomarshmallow.com


1 cup Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
6-10 gourmet XO Marshmallows
8 oz (1 stick) unsalted butter
1 cup granulated sugar
3 large eggs + 1 egg white
6 Tblsp. heavy cream
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. cinnamon
optional a few drops of natural food coloring
optional dark or white chocolate chips


  1. Place marshmallows on a dish, set aside. Turn on your waffle-cone maker and allow to warm up.
  2. To make the Batter: Place butter in a microwave-safe bowl, and melt in 30 second increments, in the microwave. Once fully melted, put aside to let cool.
  3. Add the flour, sugar, and eggs to a medium-sized bowl; stir to combine. Then, add heavy cream, salt, and vanilla to bowl, stirring until smooth.
  4. Stir in the cooled butter, followed by the cinnamon. Once incorporated, add food coloring (if you'd like!)
  5. Set the waffle-cone maker to medium-low. Spray lightly with cooking spray. To make the cones, add batter to the cone-maker in a single, heaping teaspoon. Cook for 2 1/2 minutes.
  6. Remove quickly, placing the waffle onto a thin towel (a paper towel is fine) and roll the waffle into a cone-shape. Set aside to cool and continue making cones until you've run out of batter.
  7. To make the Cones: Add a couple chocolate chips to the base of the cooled cone -- this will help keep anything from leaking through the bottom!
  8. Add a handful of XO Marshmallows, a scoop of ice cream, or both!
  9. Finish the cone off by toasting the marshmallows with a culinary torch, or wrapping the entire cone in foil and tossing onto the broiler (or open campfire) for a few minutes. Enjoy!