Blueberry Oatmeal Cookies

Contributed by our good friend Sara. Check out her blog at: or see this recipe on her blog at:


1 cup butter, softened
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups dry oats
1-1/2 cups Namaste Sorghum Flour
1/2 cup Namaste Foods Tapioca Starch
1 teaspoon xanthan gum
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 cup slivered almonds
2 cups fresh or frozen blueberries


  1. Preheat oven to 350° F. Cream together butter and brown sugar.
  2. Add eggs and vanilla.
  3. Sift together flours, xanthan gum, cinnamon, salt, baking soda and baking powder.
  4. Beat into butter / sugar mixture. Beat in oatmeal. Fold in almonds.
  5. Roll dough between your hands to make a balls the size of a walnut. Place onto cookie sheet and press slightly. Top each cookie with 3 or 4 blueberries.
  6. Bake for approximately 7-8 minutes or until golden brown on edges.
  7. Eat them before anyone else sees them!