Brownie Mint Ice Cream Cake


1 package Namaste Foods Brownies Mix - prepared
1/2 gallon mint chocolate chip ice cream – softened
1 container whipped topping, softened
15 crushed peppermint candies


  1. Bake Brownies according to package directions in 9x13 pan.
  2. Spread softened ice cream in an even layer over brownies.
  3. Spread even layer of whipped topping over ice cream.
  4. Drizzle chocolate syrup over cake.
  5. Sprinkle crushed peppermint candies evenly on top.
  6. Refreeze for at least one hour before serving.


  • Experiment with different ice cream and toppings, too!