Butternut Squash Fritters

Makes 6-8 Servings


2/3 cup Namaste Perfect Flour Blend or Namaste Organic Perfect Flour Blend
5 cups butternut squash, lightly packed, peeled, and shredded
2 large eggs, lightly beaten
1-1/2 Tbsp. fresh sage, minced
1 to 2 cloves garlic, crushed
1/4 tsp. salt
dash of pepper
* cooking oil
* sour cream


  1. In a large bowl, combine the squash, flour, eggs, sage, garlic, salt and pepper, and stir to combine.
  2. Place a large skillet over medium-high heat, and add enough cooking oil to liberally cover the bottom. Heat until hot.
  3. Drop about 3 tablespoons mixture into a mound in the skillet, and press lightly to flatten and form a round. Repeat twice more, spacing them about 3 inches apart.
  4. Cook for 2-3 minutes. Flip and cook for another 2 minutes or until golden. Remove to a plate lined with paper towels to drain. Season with additional salt and pepper, if desired. Keep warm.
  5. Repeat cooking process with remaining squash mixture.
  6. Serve with sour cream.