Carob Cookie Dough Blondies

Made by our friend Rachel Marie. See her great blog at: or see this recipe on her blog at:


1 pkg. Namaste Foods Blondie Mix
1 cup oil
3 eggs
1/2 cup hot water
1 carob (or chocolate!) bar chopped into fine chunks


  1. Preheat oven to 350° F.
  2. Combine eggs, oil and hot water.
  3. Whisk in blondie mix until all lumps are gone. Stir in carob or chocolate pieces.
  4. Grease a 9x13 pan, and pour in blondie mixture.
  5. Bake for around 35 minutes (slightly underdone for cookie dough texture).
  6. Let cool and enjoy!