Doggie Treats-Easy Peasy

Contributed by our own Hilde and her dog Ellie! Of course, it's also gluten free!


2 cups Namaste Foods Brown Rice Flour
2-4 oz jars of pureed sweet potato baby food
2 teaspoons dried parsley flakes (optional)


  1. Preheat oven to 350° F.
  2. Mix ingredients together to form a stiff dough. If necessary, add extra flour or water as needed.
  3. On a lightly floured surface, roll dough out evenly until it’s about 1/4 inch thick. Use cookie cutters to cut into desired shape or slice to make cubes.
  4. Line a cookie sheet with parchment paper, or lightly oil the cookie sheet. Place treats about 1/2 inch apart. Bake for 20 – 25 minutes.
  5. Allow to cool completely before storing.
  6. How to Store Dog Treats: In general, store and use as you would cookies. Humidity levels may soften the treats. Humid/hot climates may promote faster spoilage of the treats. Store in an air-tight container or plastic zip bag at room temperature for up to 1 week. Store in the refrigerator for up to 2 months. Store in the freezer for up to 6 months.


  • Non-vegan version: substitute beef or chicken pureed baby food for sweet potato baby food.