Ice Cream Sandwiches

Contributed by our good friend Janae. See her blog with her recipes and stories at: cleanmondaymeals.com or see this recipe on her blog at: Gluten & Dairy Free Ice Cream Sandwiches

Ingredients

2-3/4 cups Namaste Perfect Flour Blend
1 cup shortening or butter (regular or dairy free)
1-1/2 cups sugar
2 eggs
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Cinnamon-sugar mixture
2 tbsp. sugar
1 tsp. cinnamon
* Ice Cream (regular or dairy free)

Directions

  1. Mix flour, cream of tartar, baking soda, and salt together. Set aside.
  2. Cream together sugar and butter. Add eggs and blend well.
  3. Add dry ingredients to wet ingredients and mix well.
  4. In a small bowl combine the 2 tbsp. sugar and 1 tsp. cinnamon. Shape dough into 1 inch balls and roll in cinnamon-sugar mixture.
  5. Place 2 inches apart on an ungreased cookie sheet.
  6. Bake for 8-10 minutes at 350° F. Allow to cool.
  7. Sandwich your choice of ice cream between two cookies and enjoy!